Almond Macaroons
Almond Macaroons, a cookies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Almond Macaroons
Ingredients
- 1 c Sugar, confectioners
- 1 c Almond paste
- 3 Egg whites
- 1/2 ts Salt
Method
- Beat egg whites until stiff.
- Mix thoroughly with almond paste and salt.
- Add sugar and beat thoroughly.
- Drop by teaspoonfuls onto slightly oiled baking sheet.
- Bake in moderate oven (375 F) about 15 minutes.
- Remove from oven.
- Set baking sheet on wet towel for a few minutes.
- Remove macaroons with a wide spatula.
- The almond paste may be made by pounding 2 1/2 cups shelled blanched almonds until a paste is formed.
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