Banquet Nut Wafers
Banquet Nut Wafers, a cookies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banquet Nut Wafers
Ingredients
- 1 1/2 c Sugar
- 5 tb Water
- 2 ea Egg whites
- 1/2 ts Flavoring
Method
- Cream of tartar Banquet wafers Boil sugar and water without stirring until syrup spins a thread.
- Pour very slowly over stiffly beaten egg whites and beat until smooth.
- Add little cream tarter, amount that will lie on end of knife blade.
- Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts.
- Put in hot oven to brown.
- Note: Hot oven is 400 – 450 F.
- Mabel Rife, Good Hope Grange, Fayette County, OH.
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