Coconut Dream Bars
Coconut Dream Bars, a cookies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Coconut Dream Bars
Ingredients
Butterscotch Base
- 1/3 c Shortening; soft
- 1/3 c Brown sugar, firmly packed
- 3/4 c Sifted all-purpose flour
- 1/2 ts Soda
- 1/2 ts Salt
- 3/4 c Quaker Oats, uncooked
Method
- – (quick or old-fashioned)
Coconut Topping
2 Eggs 1 c Brown sugar, firmly packed 1 tb All-purpose flour 1 tb Lemon juice 1 Lemon; grated peel only 1 c Shredded coconut 1/2 c Chopped pecans For base, beat shortening and sugar together until creamy. 2. Sift together flour, soda and salt. 3. Add to creamed mixture; blend well. 4. Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan. 5. For topping, beat eggs slightly. 6. Blend in remaining ingredients. 7. Pour over base. 8. Bake in preheated moderate oven (350 F.) about 30 minutes. 9. Cool; cut in bars.
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