Cookie Dough (Lacto)
Cookie Dough (Lacto), a cookies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Ingredients
Mix Well
- 1 c White Wave soy yogurt
- 1 c Applesauce (unsweetened)
- 2 To 3 c. turbinado sugar
- 2 t Vanilla
- 1 c Rolled oats (whole)
- 2 c Rolled oats (process in food
Method
- Processor to coarse flour)
Sift Together
1 c Unbleached flour 1 1/2 T Baking powder 1 1/2 T Baking soda 1 t Salt 2 T Ener-g egg replacer Combine mixtures. 2. The baking soda should react somewhat, making the mass fluffy and easy to stir. 3. Add more flour until a cookie dough texture is reached (I had to use ~ 2.75 c. total). 4. Add chips or fruit or whatever. 5. Shape into balls and bake at 375 until browned. 6. They do brown, they don’t melt around the edges in that weird way that bad cookies do, and were considered entirely successful. 7. Posted by cgibas@cysteine.ncsa.uiuc.edu (Cynthia Gibas) to the Fatfree Digest [Volume 16 Issue 7] Mar. 11, 1995. 8. Individual recipes copyrighted by originator. 9. FATFREE Recipe collections copyrighted by Michelle Dick 1995. 10. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. 11. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
More Cookies recipes
- Almond Macaroons
- Banana Oatmeal Cookies
- Banquet Nut Wafers
- Brown Sugar Walnut Cookies
- Calico Fruit Bars
- Cinnamon Drop Cookies