Creamy Smooth Peanut Butter Cookies
Creamy Smooth Peanut Butter Cookies, a cookies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Smooth Peanut Butter Cookies
Ingredients
- 1 c Butter Or Margarine
- 1 1/2 c Creamy Peanut Butter
- 1 c Granulated Sugar
- 1 1/2 c Brown Sugar; Packed
- 2 lg Eggs
- 2 ts Vanilla Extract
- 1 ts Salt
- 1 ts Baking Soda
- 2 c Unbleached All-Purpose Flour
Method
- Cream the butter and peanut butter.
- Beat in the sugars, blending well.
- Add the eggs, vanilla, salt, baking soda and flour and mix well.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies.
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