Graham Wafers
Graham Wafers, a cookies recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Graham Wafers
Ingredients
- 1/4 c Margarine, softened
- 1/2 c Granulated sugar
- 1/4 ts Vanilla
- 1 c Graham flour (or whole wheat
- 1/2 c All-purpose flour
- 1/4 ts Baking powder
- 1/4 ts Baking soda
- 1/4 ts Salt
- 1/4 c Skim milk
Method
- Cream margarine, sugar and vanilla.
- Add dry ingredients.
- Beat on low or stir with spoon until crumbly.
- Add milk.
- Mix in.
- Roll paper thin on lightly floured surface.
- Use a ruler for even cutting.
- Cut into 2 1/2 inch squares.
- Arrange on ungreased baking sheets.
- No need to leave room for expansion.
- Prick evenly with fork.
- Bake in 350F oven for about 10 to 12 minutes until lightly browned.
- Remove from baking sheet while hot.
- Makes 3 dozen (1/2 original recipe) 1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Aug 93.
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