Apple Dumpling
Apple Dumpling, a desserts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Dumpling
Ingredients
- 1 Pastry for 2-crust pie
- 6 Apples [peeled & cored]
For The Syrup
- 1 c Granulated white sugar
- 2 c Water
- 3 tb Butter (Softened)
- 1/4 ts Cinnamon
- 1/4 ts Nutmeg
For The Filling
- 1/2 c Granulated white sugar
- 1 1/2 ts Cinnamon
- 1 1/2 ts Nutmeg
- 2 tb Butter (softened)
Method
- Vanilla Ice cream Pre-heat oven to 450o 1) Roll pastry slightly less than 1/8″ thick.
- Cut into seven inch squares. 2) Bring syrup ingredients to boil.
- Boil 3 min.
- Put apple on center of each pastry square.
- Fill with mixture of sugar, cinnamon, nutmeg. 3) Dot each with teaspoon of butter.
- Bring points of pastry up over apple and overlap.
- Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.
- Bake at 425o for 45 min.
- Just before serving pour rest of warm syrup over dumplings and serve with the ice cream.
- Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples) Put peach half on center of each square and proceed as for apple dumplings above.
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