Apricot Marmalade
Apricot Marmalade, a desserts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apricot Marmalade
Ingredients
- 2 c Dried apricots (firmly
- -packed 4 c Water
- 2 c Sugar
- 1/2 ts Cinnamon
Method
- Wash fruit, soak 8 hours in the 4 c of water.
- Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; when it reaches boiling point, add sugar and simmer gently for 40 to 45 minutes, stirring almost constantly as it scorches very easily.
- Add cinnamon while cooking.
- Pour into sterilized half-pints to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath ten minutes.
- Posted by Terri St.Louis-Woltmon.
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