Ball Park Cherry Berry Ice Cream
Ball Park Cherry Berry Ice Cream, a desserts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Ball Park Cherry Berry Ice Cream
Ingredients
- 2 Env unflavored gelatin
- 1 1/2 c Sugar
- 1/2 c Water
- 10 oz Frozen sliced strawberries
- 2 c Dark sweet cherries
- 4 c Light cream or half & half
- 2 c Whipping cream
- 2 ts Vanilla
Method
- In a small saucepan combine unflavored gelatin and sugar.
- Add water and strawberries.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil.
- Remove from heat and cool to room temperature.
- Meanwhile, chop cherries.
- In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries.
- Freeze according to manufacturer’s direction or place in freezer containers and freeze at least 4 hours.
- Makes about 3 quarts.
- From Tops Grocery store circular.
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