California Fig-Apple Compote
California Fig-Apple Compote, a desserts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
California Fig-Apple Compote
Ingredients
- 6 Baking apples
- 6 California dried figs
- 1 Lemon; sliced
- 1 c Brown sugar
- 1 c Water
- 6 Whole cloves
- 1 Cinnamon stick
Method
- Bring sugar and water to a boil.
- Add lemon rind and spices.
- Core apples and place in baking dish or skillet.
- Place figs around and between apples.
- Pour spiced syrup over all and cover.
- Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened.
- Then serve each apple topped with a plump juicy fig, to 6 lucky people.
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