Desserts

Carmel Apple Dessert

Carmel Apple Dessert, a desserts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 ts Apple cider vinegar
• 1 tb Flour
• 1/2 c Sugar
• 1 Egg; beaten
• 1 8 oz crushed pineapple
• 1 8 oz Cool Whip
• 4 c To 6 cups diced apples
• 1 Small bag crushed peanuts

Method

1. Drain and save pineapple juice.
2. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly.
3. Let cool.
4. Mix apples and pineapple first, then add custard mixture and cool whip.
5. Refrigerate.
6. Add nuts before serving.

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