Chocolate Slice
Chocolate Slice, a desserts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Slice
Ingredients
Cake
- 5 oz Semisweet chocolate
- 1/2 c Butter, softened
- 2 tb Butter, softened
- 1 c Sugar
- 1 pn Salt
- 1 pn Ground cinnamon
- 1 pn Lemon peel, grated
- 6 Eggs, separated
- 1 c All-purpose Flour, sifted
Frosting
- 8 tb Butter
- 7 oz Semisweet chocolate
- 2 Eggs, beaten
- 3 c Powdered sugar, sifted
- 1/4 c Rum
Method
- Line 14×10 inch cake pan with waxed paper and grease paper.
- Preheat oven to 350F.
- CAKE….
- Melt chocolate in double boiler over low heat.
- In a large bowl, cream butter and half the sugar until light and fluffy.
- Add salt, cinnamon and lemon peel.
- Beat in egg yolks, one at a time, with melted chocolate.
- Beat egg whites until stiff; fold in remaining sugar.
- Fold egg white mixture into creamed mixture with flour.
- Spread batter evenly in prepared cake pan.
- Bake 20 minutes or until a wooden pick inserted in center comes out clean.
- Sprinkle a sheet of waxed paper with sugar and turn out cake onto it.
- Peel off lining paper.
- Cool 2 hours, then cut cooled cake lengthwise into two 14×5 strips.
- FROSTING… Melt butter, cool slightly.
- Finely grate chocolate.
- Mix chocolate, eggs, powdered sugar, butter and rum in double boiler.
- Stir constantly over low heat until chocolate has melted and all ingredients are thoroughly combined.
- Cool.
- Place the two 14×5 strips on top of one another, with about half of the frosting used as filling.
- Spread remaining frosting thickly over top.
- Cut into slices when frosting is firm.
- Brought to you by Scott Welliver, Episoft Systems for Cyberealm BBS Watertown, NY 315-786-1120.
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