Duck

Pumpernickel Stuffing

Pumpernickel Stuffing, a duck recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 3 md Onions, chopped (1 1/2
• -cups) 4 tb Drippings from ducklings
• 3 c Slightly dry
• -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread
• -cubes (6 slices) 1/2 c Water
• 1 ts Salt
• 1/4 ts Pepper
• 1. Saute onions in drippings just until soft in a large frying pan.

Method

1. Add bread crumbs, water, salt, and pepper; toss lightly to mix.
2. Spoon into 6-cup baking dish. 2.
3. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.

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