Roast Duck
Roast Duck, a duck recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Roast Duck
Ingredients
- 2 tb Worcestershire sauce
- 1 tb Starch,dissolved in 2Tb
- -water 2 tb Light Soy sauce
- 1 ts Sugar
- 1 3-4 lb Long Island Duck
Method
- Combine the first three ingredients, coat the duck and let stand 2 hrs.
- Fill a steamer pan with water 1 1/2″ deep.
- Place duck on rack breast side up, reserving marinade .
- Cover, bring water to boil and steam 30 min.
- Skim fat from steaming juice and reserve.
- Preheat oven to 400 F.
- Transfer duck to a baking dish and brush with reserved marinade.
- Roast uncovered 15 min.
- Lower heat to 350 and roast a further 40 min.
- Remove duck to a cutting board.
- Skim and discard fat from the pan juices.
- In a small pan, combine reserved steaming and roasting juices, bring to a simmer, add the starch mix and cook, stirring, until thickened.
- Cut the wings, legs and thighs at the joints, split the back in half and the breast into quarters.
- Arrange pieces on a platter and top with the gravy.
More Duck recipes
- Black Duck with Wine
- Duck with Raspberry Sauce
- Green Peppercorn Duck
- How To Cook a Duck
- Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- Mother’s Duck