Cold Lard Omelet
Cold Lard Omelet, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cold Lard Omelet
Ingredients
- 300 Eggs
- 200 tb Milk
- 12 1/2 c Cold lard
- 200 tb Cat hair or feathers, etc.
Method
- As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy.
- Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done.
- When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half.
- Sprinkle the hair on top and cut into as many servings a needed.
- Submitted By JOHN SCHLANK On SUN, 12 NOV 1995 181831 -0800.
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