Eggs

Frozen Lemon Cream Pie

Frozen Lemon Cream Pie, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 ea 9-inch Graham Cracker Crust
• 3 ea Large Uncracked Eggs.
• 1/2 c Plus 2 T Sugar
• 1/4 c Lemon Juice
• 1/2 pt (1 C) Whipping Cream,Whipped

Method

1. Separate Eggs.
2. Be sure to use only Grade A Uncracked Eggs!
3. In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
4. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
5. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
6. Fold in remaining whipped cream.
7. Spoon into prepared crust.
8. Freeze at least 3 hours or until firm.
9. Serve more whipped cream or Blueberry ‘n’ Spice Sauce.

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