Golden Asparagus & Prosciutto Bundles
Golden Asparagus & Prosciutto Bundles, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Golden Asparagus & Prosciutto Bundles
Ingredients
- 12 Thick or 24 thin stalks
- -asparagus, trimmed 6 tb Unsalted butter
- 6 sl Prosciutto, halved crosswise
- -(2-3 oz total) 1/2 c All purpose flour, for
Method
- -dredging 2 Eggs 1 tb Vegetable oil Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil.
- Add the asparagus and cook until barely tender, about 10 minutes.
- Drain in a colander, refresh under cold water and drain again.
- Pat dry and spread on a platter.
- In a small saucepan, melt 3 Tbsp of the butter.
- Drizzle it over the asparagus.
- Wrap 1 piece of prosciutto around the middle of 1 thick or 2 thin asparagus stalks.
- Place the flour on a plate.
- Beat the eggs in a wide shallow bowl.
- Roll one of the asparagus bundles in the flour, then dip in the egg and return to the platter.
- Repeat with the remaining bundles.
- In a large skillet, heat the remaining 3 Tbsp butter and the oil over moderate heat.
- Working in batches, add the asparagus bundles and fry, turning once, until golden, about 4 minutes.
- Drain on paper towels; serve at once.
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