Grandmother’s Favorite Dressing
Grandmother’s Favorite Dressing, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Grandmother’s Favorite Dressing
Ingredients
- 1 qt Day-old bread crumbs
- 1 qt Day-old crumbled corn bread
- 1 qt Day-old biscuits
- 1 c Chopped onion
- 1 c Chopped celery
- 1/4 c Chopped gr onion with tops
- 1/4 c Chopped parsley
- 1 1/2 ts Sage
- 1 ts Salt
- 1/4 ts Pepper
- 2 c Turkey Broth defatted
- 1/2 c Melted butter
- 2 Slightly beaten eggs
Method
- In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.
- Toss well.
- Add broth, butter and eggs.
- Mix well, but lightly. (You may add extra broth) Mixture should be extra moist.
- Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.
- Before serving, blend stuffing from turkey with that baked separately.
- Makes 11 or 12 cups.
- Sometimes the cooks in your family added hard-cooked eggs.
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