Green Meadows Six-Week Bran Muffins
Green Meadows Six-Week Bran Muffins, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Green Meadows Six-Week Bran Muffins
Ingredients
- 5 c All purp- flour
- 3 c Sugar
- 5 ts Baking soda
- 4 Eggs
- 2 ts Salt
- 1 c Veg. oil
- 2 ts Ground allspice
- 1 qt Buttermilk
- 15 oz Box bran flakes w/raisins
- 2 ts Vanilla
Method
- Using the largest bowl you have, combine the first four ingredients.
- Add the bran flakes and sugar, and mix.
- In a mixer bowl, beat the eggs.
- Add the oil, buttermilk, and vanilla to the eggs and blend.
- Pour the egg mixture over the flour mixture and stir well.
- Transfer the batter to a large plastic container that has a tight-fitting cover, and store in the refrigerator until ready to use.
- This batter will keep for 6 weeks. (Date the container the day you make the muffins) When ready to bake, do not stir batter when dipping out to fill the muffin pan.
- To bake, preheat the oven to 375 F.
- Using about 1/2 cup batter for each, drop the batter into paper-lined muffin tins.
- Bake the muffins for 20 min, or until the top springs back when touched with your finger.
- From: Cooking From Quilt Country Shared By: Pat Stockett.
More Eggs recipes
- Almond Slices (Mondel Schnits)
- Apricot Flan (Valais)
- Baked Pumpkin
- Blueberry Lemon Souffle Pie
- Brownie Pecan Pie Bars
- Buckwheat blinis with scrambled eggs and smoked salmon