Green Tomato Frittata
Green Tomato Frittata, a eggs recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Green Tomato Frittata
Ingredients
- 1 lb Firm green tomatoes (approx)
Method
- Cornmeal or flour 6 Eggs 3 tb Chopped scallions 3 Basil leaves - torn or finely sliced Salt Freshly ground pepper SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and dredge them in the cornmeal or flour.
- Heat enough oil in a 10-inch nonstick pan to cover the surface lightly and fry the tomatoes briefly on each side, until they are lightly colored.
- Do not let them get soft.
- Lightly beat the eggs with the scallions and basil and season them with salt and pepper.
- Pour them over the tomatoes.
- Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
- Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the frittata out onto a large plate.
- Place the pan over it, invert and return it to the heat to cook the other side.
- Turn the frittata out onto a serving plate and serve, hot or tepid, cut into wedges.
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