Blackberry Blackheads^
Blackberry Blackheads^, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Blackberry Blackheads^
Ingredients
- 1/2 pound Butter — at room temperature
- 1 tablespoon Butter — at room temperature
- 2/3 cup Sugar
- 2 Egg whites
- 4 cups Flour
Method
- Blackberry jam — with seeds —–TOOLS—– Bowl Mixer Pastry brush Cookie sheet Spatula Wire cooling rack sm Spoon With an adult’s help, preheat oven to 325F.
- Beat 1/2 pound butter until creamy., Add sugar, a little at a time, until all the sugar has been used.
- Add the egg whites and flour to the butter and sugar.
- Beat until the dough is well blended.
- Dip a pastry brush into the tablespoon of butter and lightly brush a very thin layer onto the cookie sheet.
- With clean hands, roll the dough into golf ball sized balls.
- Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one.
- Place cookies, dent size up, about 1″ apart on cookie sheet.
- Bake aobut 12 minutes or until Allow the cookies to cool on the cookie sheet for a few minutes before moving them to a wire rack with a spatula.
- When the cookies are completely cooled, use a small spoon to fillthe dent in each one with jam.
- Makes about 3 1/2 dozen blackheads.