Eyeball Potion
Eyeball Potion, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Eyeball Potion
Ingredients
- -thawed Blueberries or raisins 1 1/2 c Boiling water
- 1 lg Pkg gelatin – any red flavor
- 1 c Cold water
Method
- Ice cubes Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for “eyeballs.” Place a blueberry or raisin in each scoop for the “pupil.” Freeze 30 minutes, or until firm.
- Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved.
- Mix cold water and ice cubes to make 2-1/2 cups.
- Add to gelatin, stirring until slightly thickened.
- Remove any remaining ice.
- Pour about 1/2 cup gelatin around the two “eyeballs” in each dish, leaving the top of the “eyeballs” exposed.
- Refrigerate 1-1/2 hours, or until firm.
More Holiday recipes
- Blackberry Blackheads^
- Cool Ghoul Treats
- Fabric Softener Smoothie^
- Fig Spooks
- Finger Jello
- Glycol Punch