Fig Spooks
Fig Spooks, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Fig Spooks
Ingredients
- 1 pk Cake mix
- – gold, spice or white 1/2 c California dried figs
Method
- – stemmed Soft white butter icing Make cake according to package instructions, folding in figs which have been cut into small pieces.
- Fill cup cake pans 2/3 full.
- Bake 25 minutes at 375 F.
- To make Spooks, turn cup cakes upside down.
- Place a dab of icing in the center, and set whole California dried fig upright with the stem standing erect at the top.
- Let stand until firm, then ice the whole thin with soft white butter icing.
- Let icing flow around the base of the cake to resemble a sheet.
- Mark off slits for eyes.
- Weird-looking; wonderful-tasting!
More Holiday recipes
- Blackberry Blackheads^
- Cool Ghoul Treats
- Eyeball Potion
- Fabric Softener Smoothie^
- Finger Jello
- Glycol Punch