Holiday

Finger Jello

Finger Jello, a holiday recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• -Marcy Cady KJCR38A 3 pk Jello — (any flavor) (3oz)
• 1 c Whipping cream
• 2 1/2 c -Boiling water

Method

1. Boil water.
2. Add gelatin and jello, stirring until dissolved very well.
3. Add whipping cream and continue stirring.
4. Pour into 8×8 pan and chill well. (You could adapt this recipe for any holiday.
5. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters.
6. The little ones really like this recipe).
7. Reformatted by: CLM, HCPM52C.

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