Eggplant with Spicy Meat
Eggplant with Spicy Meat, a hot and spicy recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Eggplant with Spicy Meat
Ingredients
- 4 Oriental eggplants *
- Oil 1 tb Chile oil
- 1 tb Mashed garlic
- 1 c Ground pork **
- Soy sauce 3/4 c Chicken broth
- 2 tb Bottled hoisin sauce
- 1 tb Chinese vinegar
- 2 t Cornstarch
- 1 t Water
- 1 tb Minced green onion ***
Method
- *Note: 4 oriental eggplants should equal about 1 lb. ** 1/2 ground beef and 1/2 ground pork may be used instead of pork if desired. ***Use green part of green onion only.
- Trim blossom ends of eggplants.
- Cut in halves lengthwise.
- Cut each half in 1/2-inch-thick diagonal slices.
- Steam eggplants until tender or cook in 1 inch hot oil in large skillet or wok until golden brown.
- Drain well on paper towels.
- Drain all oil from skillet and add chile oil.
- Cook over high heat 30 seconds.
- Add garlic and cook, stirring, 10 seconds.
- Add ground pork, 1 tablespoon soy sauce, broth and hoisin sauce and stir-fry until pork is browned.
- Add vinegar and eggplants, toss lightly to blend flavors and heat through.
- Season to taste with more soy sauce.
- Mix cornstarch with water and stir into pork mixture.
- Cook and stir until ingredients glisten.
- Add green onion and stir-fry 5 seconds.
- Serve at once.
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