Ginger Spicy Chicken
Ginger Spicy Chicken, a hot and spicy recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Ginger Spicy Chicken
Ingredients
- 2 Whole chicken
- -breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil
- 1 md Red pepper,cut into 1/4 by
- -2″ strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x
- -2″ strips (1 1/2 cups) 1 8 oz can juice pack
- -pineapple chunks,undrained 1/2 c Picante sauce
- 2 tb Chopped fresh cilantro or
- -parsley 2 Or 3 tsp shredded fresh
Method
- -ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through.
- Makes 4 servings.
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