Grilled Beef Blade Steaks with Spicy Orange Marinade
Grilled Beef Blade Steaks with Spicy Orange Marinade, a hot and spicy recipe with simple ingredients and a clear step-by-step method. Home cooking from.
Grilled Beef Blade Steaks with Spicy Orange Marinade
Ingredients
- 6 1″ Boneless beef blade steaks — pierced all over
- 2 large bell pepper — quartered
- 2 zest of navel oranges
- 1 cup orange juice
- 1/3 cup vegetable oil
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
Method
- In a large shallow pan arrange the blade steaks in one layer and add the= bell peppers .
- In a blender, blend the orange zest, juice, oil, garlic, soy= sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight.
- Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare.
- Transfer the steaks to a platter and let the steaks stand for 5 min.
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