Grilled Corn with Spicy Butters
Grilled Corn with Spicy Butters, a hot and spicy recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Grilled Corn with Spicy Butters
Ingredients
- 6 Ears Of Fresh Corn/Husks
Butters
Chile Lime Spread
1/2 c Margarine Or Butter;Softened
- 1/2 ts Grated Lime Peel
- 3 tb Lime Juice
Method
- Red Chiles; Ground, To Taste
Pesto Butter
1/2 c Margarine Or Butter;Softened 1 c Fresh Basil Leaves;LoosePack 1 tb Scallion; Chopped 1 ts Lemon Juice 1/4 ts Salt.
Horseradish Butter
- 1/2 c Margarine Or Butter;Softened Prepared Red Horseradish; * 1/4 ts Salt minutes.
- Serve with the remaining butter of your choice.
- FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth.
- Scrape into a small dish and serve with the corn.
- OVEN ROASTED CORN: Heat the oven to 475 degrees F.
- Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch.
- Turn frequently until done, about 30 to 35 minutes. - Use 2 to 3 tablespoonfuls of the red horseradish or to taste. ~————————————————————————- Remove the large outer husks from the corn turning back the inner husks, remove the silks.
- Spread each ear with about 2 tb of the butter mixture of your choice.
- Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear.
- Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30.
More Hot And Spicy recipes
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- Bean Curd with a Spicy Sauce
- Bobbie’s Spicy Oatmeal Cookies
- Broccoli with Spicy Chick Pea Sauce
- Broiled Salmon with Spicy Sauce Verde
- Chicken with Spicy Fruit Sauce