Hot and Spicy Noodles with Vegetables
Hot and Spicy Noodles with Vegetables, a hot and spicy recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Hot and Spicy Noodles with Vegetables
Ingredients
- 1/4 c Rice wine
- 2 tb Ginger root, grated fresh
- 2 Garlic cloves, minced
- 1 c Carrots, thinly sliced
- 1 c Broccoli stems, sliced thin
- 1 c Cabbage, sliced thin
- 2 Green onions
- 1/4 c Water
- 1/2 ts Sesame oil, dark
- 1/2 ts Cayenne pepper
- 1 tb Honey (omit if vegan)
- 1 ts Hoisin sauce (optional)
- 4 c Rice noodles, cooked
Method
- Soy sauce to taste In a wok over medium-high heat, heat rice wine or mirin until bubbling.
- Add ginger, garlic, carrots and broccoli.
- Stir-fry until carrots soften slightly, about five minutes.
- Add cabbage and green onions; cover and cook three minutes.
- With a slotted spoon, remove vegetables to a platter and set aside.
- Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.
- Add noodles and stir-fry until heated through.
- Add vegetables and heat through.
- Add soy sauce to taste.
- Note: The sesame oil gives this dish a great flavor, but leave it out if you can’t afford the few grams of fat it contributes.
More Hot And Spicy recipes
- Amish Friendship Spicy Topped Cake
- Bean Curd with a Spicy Sauce
- Bobbie’s Spicy Oatmeal Cookies
- Broccoli with Spicy Chick Pea Sauce
- Broiled Salmon with Spicy Sauce Verde
- Chicken with Spicy Fruit Sauce