Bologna and Cheesewitch
Bologna and Cheesewitch, a kids recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bologna and Cheesewitch
Ingredients
- 1 lb Bologna
- 3/4 lb Swiss Cheese
- 1 tb India Relish
- 4 tb Chopped Onion
- 1/4 c Prepared Mustard
- 1/3 c Mayonnaise
- 6 Whole Hotdop Rolls
- 6 tb Butter
Method
- From: Bologna and Cheesewitch Using a meat grinder or food processor, grind together the Bologna and Swiss cheese.
- Mix into mixture India relish, chopped onion, mustardand mayonnaise. butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls.
- Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking.
- May also be frozen for later use.
- Bake foil wrapped rollsat 325 F. for 25 mins. or until insides are all melted.
- Defrost before baking.
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