Chocolate Snack Blocks
Chocolate Snack Blocks, a kids recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Snack Blocks
Ingredients
- 3 Envelopes Unflavored Gelatin
- 3/4 c Cold Water
- 1 c Boiling Water
- 1/3 c Granulated Sugar
- 2 c (12 Ounces) Semi-Sweet
Method
- -Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they’ll love these chocolate snacks.
- In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
- Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
- Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
- Pour into an 8- or 9-inch square pan.
- Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.
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