Chunky Date, Coconut and Almond Granola
Chunky Date, Coconut and Almond Granola, a kids recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chunky Date, Coconut and Almond Granola
Ingredients
- 2 c Old-fashioned oats
- 3/4 c Whole almonds; halved
- 1/2 c Sweetened flaked coconut
- 1/2 c Raw cashews
- 1/3 c Firmly packed brown sugar
- 1 1/2 ts Ground allspice
- 1 ts Ground cinnamon
- 1/4 c Unsalted butter
- 2 tb Honey
- 1 c Packed pitted dates
Method
- – each cut crosswise — into thirds Preheat oven to 300 F.
- Mix first 7 ingredients in large bowl.
- Melt butter with honey in heavy small saucepan over low heat.
- Pour over granola mixture and toss well.
- Spread out mixture on cookie sheet.
- Bake 20 minutes, stirring occasionally.
- Add dates; mix to separate any clumps.
- Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
- Cool. (Can be made 2 weeks ahead.
- Store airtight at room temperature.) Makes about 6 cups.
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