Chocolate Punch
Chocolate Punch, a kids recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Punch
Ingredients
- 4 1-oz sq semisweet chocolate
- 1/2 c Sugar
- 2 c Hot water
- 2 qt Milk
- 1 1/2 ts Vanilla extract
- 1 qt Vanilla ice cream
- 1 qt Club soda
- 1/2 pt Heavy cream; whipped
Method
- Ground cinnamon Recipe by: Spoonbread & Strawberry Wine – ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water.
- Bring to a boil, stirring for 2 mins.
- Add milk, and continue heating.
- When hot, beat in vanilla with a rotary egg beater or whisk.
- Remove from heat.
- Chill, then pour into a punch bowl over ice cream.
- For sparkle, add club soda.
- Top with whipped cream and dust with cinnamon.
- Yield: 12 servings.
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