Frosted Fudge Brownies
Frosted Fudge Brownies, a kids recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Frosted Fudge Brownies
Ingredients
Brownies
- 4 oz Unsweetened Baking Chocolate
- 1 c Butter Or Margarine
- 4 lg Eggs
- 2 c Sugar
- 2 ts Vanilla Extract
- 1 c Unbleached All-Purpose Flour
- 3/4 c Walnuts; Chopped
Fudge Frosting
- 4 oz Unsweetened Baking Chocolate
- 2 c Sugar
- 2 lg Eggs; Beaten
- 1/4 c Light Cream Or Half & Half
- 1/4 c Butter Or Margarine
- 2 ts Vanilla Extract
Method
- Preheat the oven to 350 Degrees F.
- Grease a 9 X 13-inch baking pan.
- Melt the chocolate and butter over low heat and set aside to cool slightly.
- Beat the eggs and sugar together until frothy, then add the vanilla.
- Slowly pour in the chocolate mixture, blending well.
- Add the flour and beat until smooth.
- Fold in the walnuts.
- Spread in the prepared pan and bake for 25 to 30 minutes.
- Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting.
- FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan.
- Add the sugar, eggs, cream, butter, and vanilla, blending well.
- Increase the heat and bring to a boil, stirring constantly.
- Remove from the heat and let cool slightly.
- Spread over the cooled brownies and allow to set before cutting into squares.
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