Gelatin Pizza
Gelatin Pizza, a kids recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Gelatin Pizza
Ingredients
- 4 pk (4 serving size) or
- 2 pk ( 8 serving size) jello
- -powder, any flavor 2 1/2 c Boiling water
- Non-stick cooking spray 1 c Cool-whip
- 2 c Cut-up fruit
Method
- Servings: 10 to 12 Pour gelatin into bowl.
- Add 2 1/2 cups boiling water to gelatin.
- Stir, until gelatin is completely dissolved, about 2 minutes.
- Spray pizza pan with non-stick cooking spray.
- Pour gelatin mixture into pizza pan.
- Put pan into refrigerator to chill until firm, about 3 hours.
- Remove pan from refrigerator when ready to serve.
- Put about 1 inch of warm water in sink.
- Carefully dip just bottom of pan into warm water for 15 seconds.
- Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza “crust”.
- Top pizza with fruit, arranging fruit in whatever design you like.
- Cut pizza into wedges.
- Posted by Linda Davis.
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