Main Dish

Chicken Alejandro*

Chicken Alejandro*, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• —–PATTI – VDRJ67A—– 1/2 c Onions — thinnly sliced
• 1 Garlic clove — minced
• 1 tb Margarine or butter
• 1 c Medium salsa
• 1/2 ts Sugar
• 1/4 ts Cinnamon
• 1/8 ts Cloves — ground
• 1/2 Bay leaf
• 4 Chicken breast halves
• 8 oz Tomato sauce
• 1 sm Orange — peeled,sections

Method

1. Rice In a large skillet, over medium heat, cook onion and garlic in margarine until tender.
2. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken.
3. Cover and simmer for 30 minutes.
4. Remove chicken to heated platter; keep warm.
5. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet.
6. Cook, stirring constantly until the mix thickens and begins to boil.
7. Add orange sections; heat through.
8. Discard bay leaf.
9. Serve chicken over rice with the sauce over all. - boneless 2 ts Cornstarch.

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