Chicken and Cortland Apple Couscous
Chicken and Cortland Apple Couscous, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken and Cortland Apple Couscous
Ingredients
- 4 boned and skinned chicken breast halves — cook
- & chopp ed 2 c couscous — dry
- 2 3/4 c fat-free chicken broth — boiling
- 1/2 c Golden raisins
- 1/2 c slivered almonds — toasted
- 2 apples — peeled and chopped
- 1/2 tsp coriander
- 1/4 tsp Ground cinnamon
- 1/8 tsp Ground cloves
Method
- Preheat oven to 400F.
- Combine all ingredients in a 9x13x2 inch glass baking pan .
- Cover with foil and bake for 25 minutes.
- The original recipe called for 2 1/2 c stock and 1/4 c unsalted butter.
- I have adapted it to reduce the fat.
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