Main Dish

Chicken Enchiladas Ii

Chicken Enchiladas Ii, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 4 Cooked chicken breasts>>>
• Cut in bite size pcs. 1/2 c Chopped onion
• 12 Corn tortillas, torn small
• 2 cn Cream chicken soup
• 1 cn Pet milk
• 1 cn Green chili peppers, seeded>
• Chopped. 8 oz Swiss cheese, grated

Method

1. Combine and mix chicken, soup, milk, onion and chili peppers.
2. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese.
3. Repeat layers, ending with cheese on top.
4. Bake at 350 f. until hot and cheese is melted.
5. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A.

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