Chicken Papriksha
Chicken Papriksha, a main dish recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chicken Papriksha
Ingredients
- 4 ea Chicken breasts
- : Salt, pepper : Paprika 1 cn Cream of mushroom —
- : undiluted 8 oz Sour cream
Method
- : Margarine Now it is your turn to bear with me.
- I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught by my mother in law and never written down; Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides).
- In a large frying pan (that has a lid) melt some margarine and sautee chicken pieces till well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes.
- Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .Cook for a few more minutes and ENJOY!
- I serve it with butter noodles. ** before adding water you can drain some of the fat margarine) if there is too much.
- Let me know when you try>> or if you do not understand.
- You can use chicken with or without skin.
- Recipe By : —–.
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