Amaretto Cheesecake
Amaretto Cheesecake, a nuts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Amaretto Cheesecake
Ingredients
- 1/2 c Whole almonds
- 1 lb Cream cheese
- 3/4 c Sugar
- 3 Eggs
- 1 ts Vanilla extract
- 2 T Amaretto
- 3/4 c Sour cream
Method
- Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted.
- Let cool and finely chop.
- With an electric mixer, beat cheese and sugar until smooth.
- Mix in eggs, vanilla, Amaretto and sour cream.
- Reserve 2 tablespoons of nuts, and stir in remaining nuts.
- Pour batter into a greased 9-inch springform pan.
- Sprinkle reserved nuts over the top.
- Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set.
- Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.
- Chill.
- To serve, remove pan sides and cut into wedges.
- Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas.
More Nuts recipes
- Almond Poppy Bread
- Almond Rice
- Apple Brazil Nut Squares *
- Apple Bulgur Breakfast
- Banana-Coconut Crunch Cake
- Buckwheat Groats