Apple Brazil Nut Squares *
Apple Brazil Nut Squares *, a nuts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Brazil Nut Squares *
Ingredients
- ——————————PATTI – VDRJ67A——————————
Pastry
2 c Flour
- 3 tb Sugar
- 3/4 c Butter or margarine; cut up
- 1 Egg; slightly beaten
- 1 tb Fresh lemon juice
- 4 tb Water; iced
Filling
- 6 Egg yolks
- 3/4 c Sugar
- 1/8 ts Salt
- 3/4 c Brazil nuts -OR- almonds;
- 3 c Tart appples; shredded
- 6 tb Apricot jam
- 6 tb Butter or margarine; melted
Serve With
Method
- Slightly sweetened whipped – cream Toasted slivered almonds Mix flour and sugar in bowl.
- Cut butter into mixture until pieces are the size of peas.
- Blend the egg, lemon juice and 3 tbls water.
- Sprinkle over the dry ingredients.
- Toss with fork until four is moistened.
- Press into a ball.
- Add last tbls of water if needed.
- Roll pastry into a 9×13″ baking pan, building the edge up about 1″.
- In small bowl, beat egg yolks until fluffy.
- Add sugar and salt.
- Beat at high speed until thick and lemon colored.
- Blend in the nuts and raisins.
- Fold in the appples and cinnamon.
- Spread apricot jam over the pastry.
- Top with apple-nut mixture.
- Bake at 350 for 25 minutes.
- Drizzle with melted butter.
- Return to oven.
- Bake 15-20 minutes longer until top is golden.
- Cut into squares.
- Serve warm with slightly sweetened whipped cream and garnished with almonds. - pulverized 1/3 c Dark -OR- light raisins - about 3 large 1/2 ts Cinnamon.
More Nuts recipes
- Almond Poppy Bread
- Almond Rice
- Amaretto Cheesecake
- Apple Bulgur Breakfast
- Banana-Coconut Crunch Cake
- Buckwheat Groats