Blueberry Potato Salad
Blueberry Potato Salad, a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Blueberry Potato Salad
Ingredients
- 1/4 c White Wine Vinegar
- 1 tb Olive Oil
- 1/2 ts Sugar
- 1/2 ts Salt
- 1/2 ts Dried Basil; Crushed
- 1/8 ts Black Pepper
- 4 c Potatoes; Cooked And Sliced
- 1 c Fresh Blueberries
- 1/2 c Cucumber; Diced
- 1/2 c Carrot; Shredded
- 2 tb Scallions; Chopped
- 2 tb Parsley; Chopped
Method
- Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
- In a large bowl, combine the dressing with the potatoes, mixing well.
- Stir in the blueberries, carrot and cucumber.
- Sprinkle with the chopped scallions and parsley.
- From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper.
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