Citrus & Fennel Salad
Citrus & Fennel Salad, a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Citrus & Fennel Salad
Ingredients
- 1 1/4 lb Fresh Fennel
- 1 ts Grated Orange Rind
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 ts Fennel Seeds Crushed
- 1/4 c Unsweetened Orange Juice
- 1 tb Olive Oil
- 1 Seedless Oranges, Each
- Peeled & Cut Crosswise Into 8 Slices 2 Pink Grapefruit, Each
- Peeled & Cut Crosswise Into 4 Slices 1 sm Purple Onion Sliced Rings
- 1 sm Head Radicchio
Method
- Trim Outer Leaves From Fennel; Reserve 1 T.
- Feathery Leaves.
- Cut Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.
- Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.
- Cover & Chill.
- Drain, Reserving Liquid.
- Spoon Fennel Mixture Into Center Of A Round Serving Platter.
- Arrange Oranges & Grapefruit Around Fennel Mixture; Top With Onion.
- Place Radicchio Around Outside Of Platter, Tucking Leaves Under Orange & Grapefruit Slices.
- Drizzle With Reserved Orange Juice Mixture. (Fat 2.
- Chol.
- O.).
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