Buttermilk Slaw (Hh)
Buttermilk Slaw (Hh), a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Buttermilk Slaw (Hh)
Ingredients
- 1/4 c Plus 1T sour cream
- 1/4 c Buttermilk
- 1 T Cider vinegar
- 1 t Worcestershire sauce
- 2-4 dashes hot sauce
- 1 1/4 t Sugar
- 1 t Celery seed
- 1/2 t Salt
- 1/2 t Freshly ground pepper
- 1 lb Cabbage (1 small head)
- 6 T Chopped red onion
- 1/4 c Chopped parsley
- 2 T Chopped fresh basil (OPT)
Method
- In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper. Remove the tough outer leaves from the cabbage and discard.
- Quarter the cabbage; cut out the core.
- Using a mandoline or a thin sharp knife, slice the cabbage lengthwise into 1/4-inch wide shreds. In a large bowl, toss the cabbage with the red onion, parsley, and the dressing.
- At this point the slaw can be refrigerated for up to 1 hour before serving.
- Add the basil, if desired, at the last minute. Nutritional info per serving: 59 calories; 1.9 G protein; 2.8 G fat; 7.4 G carbohydrate..
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