Cherry Jubilee Salad
Cherry Jubilee Salad, a salad recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cherry Jubilee Salad
Ingredients
- 19 oz Can pineapple chunks
- 1 1/2 c Pineapple juice
- 3 pk Cherry jello
- 1/2 c London cuvee superieur red
- 1/2 ts Nutmeg
- 16 oz Dark sweet cherries drained
- 1/2 c Chopped pecans
Method
- Drain pineapple, reserving juice.
- Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling.
- Dissolve 2 pkgs.
- Jello in juice.
- Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg.
- Chill until mixture thickens slightly.
- Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans.
- Pour into 1-1/2 quart mold.
- Chill until firm.
- Unmold and serve on salad greens.
More Salad recipes
- Avocado Filled with Crabmeat
- Blueberry Potato Salad
- Buttermilk Slaw (Hh)
- Citrus & Fennel Salad
- Classic Egg Salad
- Cranberry Cream Salad [4-27]