Apricot Sauce
Apricot Sauce, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apricot Sauce
Ingredients
- 4 oz Apricots; Dried
- 3/4 c Apple Juice
- 1/2 c Orange Juice
- 1/4 c Honey
- 2 tb Water
- 2 t Cornstarch
- Ginger; Ground, To Taste Cinnamon; Ground, To Taste 1 tb Sweet Vermouth
Method
- Cover the apricots with the apple juice and bring to a full boil.
- Reduce the heat and simmer, covered, 30 minutes.
- Stir the apricots occasionally so they will not stick or burn.
- Let the apricots cool, then strain.
- Reserve the cooking liquid.
- Chop the cooked apricots and set aside.
- In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon.
- Heat, stirring constantly, until thickened slightly.
- Remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
- Serve hot or well chilled.
- Each Tablespoon contains: Cal Prot Carb Fib Fat Fat Chol Sodium.
More Sauces recipes
- Barbecue Sauce Au Justin
- Bell Pepper Salsa
- Bienville Sauce
- Brandied Raspberry Sauce
- Comforting Barbecue Sauce
- Creamy Horseradish Sauce