Creamy Horseradish Sauce
Creamy Horseradish Sauce, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Horseradish Sauce
Method
- ————————–USED ON ROAST BEEF, POT————————–
Roast And Vegetables
1/4 c Horseradish 1/2 tb Sugar 2 ts Dijon mustard 1 ts White vinegar or lemon juice 1 c Heavy cream, whipped 1/2 ts Salt 1 pn Paprika The 1/4 cup of horseradish is prepared white, drained and squeezed dry. 2. Mix it with the sugar, mustard, salt and paprika until smooth. 3. Gently fold whipped cream into mixtuer and chill 2 hours. 4. Prepare the day you plan to use since whipped cream does not keep very well. 5. Chill bowl and beaters to produce a lighter, fluffier cream.
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