Comforting Barbecue Sauce
Comforting Barbecue Sauce, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Comforting Barbecue Sauce
Ingredients
- 4 c Onions, chopped
- 1 c Celery, chopped
- 1 c Bell pepper, chopped
- 1 c Fresh parsley, chopped
- 1 c Peanut cooking oil
- 2 T Garlic, chopped
- 3 c Steak sauce
- 1/2 c Louisiana hot sauce
- 3 c Ketchup
- 3 t Salt
- 1 c Southern Comfort Liquor
Method
- In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.
- Add garlic and cook a little longer.
- Add steak sauce, hot sauce, and ketchup.
- Salt to taste.
- Add Southern Comfort.
- Bring to a boil.
- Lower heat and cover.
- Cook for 2 to 3 hours.
- This sauce can be stored in the refrigerator for several weeks.
- Makes 3 quarts to 1 gallon.
- Justin says, “This is not to drink, no.
- It’s to use as a bubba-que sauce, but it also, too, is mighty fine for soppin.” From Justin Wilson’s “Outdoor Cooking With Inside Help”.
More Sauces recipes
- Apricot Sauce
- Barbecue Sauce Au Justin
- Bell Pepper Salsa
- Bienville Sauce
- Brandied Raspberry Sauce
- Creamy Horseradish Sauce