Bell Pepper Salsa
Bell Pepper Salsa, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Bell Pepper Salsa
Ingredients
- 3 Bell peppers, red; chopped
- -coarsely 1 Bell pepper, green; chopped
- -coarsely 1 sm Onion, green; chopped
Method
- -coarsely 3 Tomatoes, plum; quartered 3 tb Lime juice, fresh, or to -taste 1 tb Olive oil Freshly ground pepper to -taste In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy.
- Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes.
- Yields about 2 cups.
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