Ginger-Rhubarb Sauce
Ginger-Rhubarb Sauce, a sauces recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Ginger-Rhubarb Sauce
Ingredients
- 1 lb Fresh or frozen rhubarb
- 1/4 c Sugar
- 1 Orange (zest only)
Method
- This is very good served with roast duck or pork.
- SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered.
- Add the sugar and cook 15 minutes more.
- This will keep several days in refrigerator, or may be frozen.
- Top with the remaining zest before serving.
- Makes 2 Cups - cut in 1-in pieces 1 c Orange juice.
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